Well our scores werent terrible, still a great improvement from when we started 2 years ago but not good enough to place very well in any event. We knew the Brisket was going to be a stumbling block because the juices in the meat were massive and it was nearly a fried brisket in the pan. The burnt ends were incredible but the flat just fell apart and began to dry out quickly once cut. Chicken, however, was incredible for taste as always and the skin was somewhat crispier that it had been but I chose to leave it out of the box just in case. We gave judges a multitude of offerings from thing pieces, breast pieces, and shredded mixture of white and dark with sauce. We had a hard time not nibbling on it in our group it was THAT GOOD but our scores surely didn’t reflect our personal feelings. Continue reading
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